Food Translation
Chinese food and recipes, including food and tea culture, dumplings and dim sum, and more,
Explore Chinese dining customs, including table settings, seating arrangements, the use of chopsticks, and what to expect at a banquet.
Chinese culinary characteristics are divided by region. The northern portion of China has a distinct Mongolian influence, characterized by the nomadic simplicity of the fire pot
Do you ever wish you could read and understand the Chinese-only side of the menu? Enhance your food vocabulary with this introduction to the study of Chinese. Learn how to analyze characters and identify Chinese radicals, the building blocks of all Chinese characters. By the end of the term, you will recognize Chinese dishes by identifying Chinese characters using our Chinese translations service.
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Quality translation by native speakers, both English and Chinese
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